Our gov is turning us into cannibals.We eat&drink dead babies used as food flavorings.It's in Pepsi and many processed food. In vaccines too
38 comments
soylent green is people!
It's also delicious.
Food and drug manufacturers may put things in their products that come from things we wouldn't eat in it's original form, but aborted fetal tissue isn't one of them.
Can you imagine the actual uproar and protests that would occur if that urban legend was true? Yeah, that's why the manufacturers don't use aborted fetal parts.
Yeah, dead babies is my favorite food additive! The fear adds... spice.
Seriously, JoAnn, you're a complete nutjob. Go seek help.
Pff, come at me dipshit, I already eat insects and bugs and even sauerkraut(drinking the "sauce" even) straight out of the bag.
Works out for me too, for my physical form is that of a girl half my age and my regenerative properties quite impressive on our human scale(as said by a surgeon in a hospital).
Somebody obviously heard that vaccines are obtained from diseased patients, put two and two together and got 27.
The Pepsi bullshit? Why bother? Like any conspiracy theory, it's never going to die and its believers would deny the Earth exists if that was necessary to keep believing.
Well, there is a speck of truth to this blather, as a great many vaccines WERE developed thanks to use of cells of aborted foetuses. But these days it's not the case anymore, not the least because of ethical concerns.
Why would Pepsi use fetal tissue in their beverages? There must be many cheaper and more easily available ingredients than that.
And, even if Pepsi use it, what does that have to do with your "gov"?
And 2, if they did use it, and someone found out (with evidence, that is, not just urban legends), Pepsi would go out of business over night. It's clearly not worth it.
The vaccine one is the only one with a bit of reality to it. For the case of the Rubella vaccine, it was a fight to get anything useful to create an actual vaccine with, one of the ways was through an infected fetus, and that wasn't easy either. Women who contracted it while pregnant often elected for an abortion because it could lead to serious defects in the baby.
So they went to abortion clinics and requested women infected with Rubella donate the fetal material so they could extract something viable. Few volunteered, even fewer had samples that actually helped but eventually they had what they needed and a Rubella vaccine was created that put a stop to the madness.
Finally the ability to synthesize this vaccine came along and the necessity to use fetal material came to an end. But even then the original Rubella vaccines contained no actual human cells, and no one was intentionally infected with the intention to abort a baby to make the vaccine. It was entirely on the basis of a willing donation for an abortion from an infected mother who was too afraid of the risks to being with. And the resulting vaccine saved untold thousands.
And that's how nutcases today assume all vaccines contain baby parts.
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Someone thinks that "Hannibal" is a documentary.
Does actor Mads Mikkelsen actually eat 'Long Pig', Jo? Does Mike Myers actually prefer 'The Other , Other White Meat'...?! [/Fat Bastard]
You know that's an Urban Legend, right?
And what would be the purpose for such an insane thing? We have plenty of food. No need for "Soylent Green".
Do you even THINK when you make up this stuff?
It's in Pepsi and many processed food.
Right! But since I wouldn't touch either with a barge pole, I'm fine.
Are dead babies used as food flavorings in fresh fruits and vegetables? No? Good, then I'm all set. More dead babies for the rest.
By the way, [Q] what's the difference between a truck full of bowling balls and a truck full of dead babies? [A] You can't unload the bowling balls with a pitchfork. [rimshot, bdbum]
@Senomaros
Never tried haggis but I suppose I`d like it if I did, since I tend to have a certain love for raw meat(tatar meat which is basically raw ground beef with raw eggs and some onion and pickles on top or blood sausages, pretty popular over here, made with similar principle as haggis) but as for the bug dishes, they are indeed very tasty if done right, fried or grilled. Our favourite is good as always silkworm puppae and rice stir-fry in rich honey, five spices and dark soy sauce. Also tried a locust kebab sandwich once, not as good as falafel one but close.
btw. You get saurekraut in jars? Over here we just go to any grocery store and take as much as we want to carry straight from one of them big wooden barrels, it`s almost free too, several kilos would not even cost you a single US $ Same for polish style pickles(pickled without the use of vinegar so they`re probiotic and the vitamin content is through the roof). Which incidentaly are a good thing to try if you`re already a suerkraut fan!
@Skidie
You know, I'm not even a big fan of most meat to begin with (unless I've curried the hell out of it), but there's something about raw meat that just makes it so damn delicious. I've never tried tartare before, but I'll have to keep an eye out for it. Mostly, when I'm in the mood for raw meat, I just have sashimi or a blue steak that's cooked just enough to not give me food poisoning.
As for insects, okay, locusts I've heard of before. Apparently they're quite nutritious. But silk worm pupae? I've never heard of that being consumed as a food before. Where do you even get those? I would have no idea where to find them here.
And yeah, sadly we don't get nearly as awesome of a deal on Sauerkraut over here. It pretty much only comes in jars and the majority of it is imported I think. They last me a while though, so the price is still decent. And I'll have to look out for Polish pickles, now that you mention them. Thanks for the tip!
@Senomaros
Seems wasteful to eat the silkworms, I know considering they were once one of the most precious commodities but nowadays they seem much more common as I understand. They`re considered a popular meal in Korea for example. As for the nutritional value:
http://www.ncbi.nlm.nih.gov/pubmed/21422715
There are more precise tables but the first few on the search will be for farm animals, mind you. still there`s also a pretty good document describing nutritional benefits of human insect consuption:
http://www.fao.org/docrep/018/i3253e/i3253e06.pdf
For the benefit of all the interested viewers. Some of the photos at the end look positively delicious.
ps. There are several paypal accepting internet food markets selling edible insect meat internationaly which is where we tend to obtain them.
Found the canned version of the pupae first in a certain Japanese-Korean food store near where my parents live, sadly it closed down about a year and a half ago, hence our switch to the internet stores.
"It's in Pepsi"
Asda's own brand Cola. 52p for two litres. Similarly Co-Op's own brand Cola: 59p.
As they taste as near as dammit to Pepsi, I guess these examples - and they aren't the only own brands out there; Tesco's, Sainsbury's, Morrison's, Waitrose etc - annihilate your argument.
Confused?
So were we! You can find all of this, and more, on Fundies Say the Darndest Things!
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